Menu I – 39 per person
Entrée
Barramundi Arancini
Mr Jones BBQ wings with salad garnish

Lightly dusted calamari
Mains
Pork Belly
– with leek puree, apple sauce & a fennel, radish & apple slaw

Salsa Verde Barramundi –  with chat potato cake, greens & salsa verde sauce
Seafood Linguini – fresh seafood tossed with garlic, lemon and chilli
(Vegetarian option available by request)

Menu II – 49 per person 
Entree

Bruschetta – tomato, red onion & basil medley 
Mr Jones BBQ wings with salad garnish
Lightly dusted Calamari 
Mains 
Slow cooked Rib Fillet – with chips, mushroom duxelle, salad and creme fraiche
Crispy Skinned Barramundi – served with chat potato cake, greens and salsa verde sauce
Pork Belly – served with leek puree, apple sauce & fennel, apple radish slaw
Chicken Breast – filled with tomato ricotta mix and served on chat potatoes with salsa verde
Included: one gl of Three Brothers Shiraz or Republic Sauv Blanc 

Menu III – 89 per person
Entree
Peri Peri Prawns & Chorizo
on char grilled ciabatta

Barramundi Arancini with creamy mussel sauce
Pork Belly served with leek puree & fennel slaw
Mains
Eye Fillet – with mushroom duxelle, crème fraiche, parsnip puree & greens

Barra Bowl –  barramundi with parsley mash, mussel sauce & greens
Chicken Breast – filled with tomato ricotta mix, chat potatoes & salsa verde
Baked Mushroom –  stuffed with halloumi, served with truffle arancini and pesto hollandaise
Desserts
Slice of Summer – meringue and honeycomb gelato with a berry coulis
Deconstructed lemon cheesecake
Traditional Sticky Date
Included:
one gl of Three Brothers Shiraz or Republic Sauv Blanc 

FUNCTION ENQUIRIES