Menu I – 39 per person (Lunch Only)
Entrée
Duck Pancakes
Barramundi Arancini Balls
Tomato, red onion & basil bruschetta

Mains
Peri Peri Prawns & Chorizo – prawns tossed on peri peri on char grilled ciabatta
topped with chorizo, fresh chilli & coriander
Warm Lamb Salad –  slow braised lamb with mixed leaves, cucumber, beetroot, tzatziki & almonds
Calamari & Chips –  tender calamari lightly coated, served with salad, chips & aioli
Vegetable Stack –  char grilled eggplant, zucchini & capsicum on ciabatta
served with goats cheese, haloumi, balsamic & pesto

Menu II – 49 per person
Entree
Duck Pancakes 
Barramundi Arancini balls 
Lightly dusted Calamari 
Mains 
Sesame Crusted Salmon – with pea puree, greens, potato gratin & a caper & pine nut topper
Seafood Linguini – fresh clams, mussels, prawns, fish & calamari tossed in chilli, garlic, olive oil, & parsley
Pork Belly – with Asian inspired noodle salad and a honey, soy & ginger thick sauce
Chicken Breast – filled with tomato ricotta mix & served on chat potatoes with salsa verde

Menu III – 59 per person
Entree
Duck Pancakes
Lightly Dusted Calamari
Barramundi Arancini Bites 
Mains
Pork Belly – with Asian inspired noodle salad and a honey, soy & ginger thick sauce
Sesame Crusted Salmon –  with pea puree, greens & potato gratin
Chicken Breast – filled with tomato ricotta mix, chat potatoes & salsa verde
Desserts
Slice of Summer – meringue and honeycomb gelato with a berry coulis
Traditional Sticky Date
Creme Brulee