Menu I – 45 per person
Entrée
Barramundi Arancini
Lightly dusted calamari
Tomato, red onion & basil bruschetta

Mains
Pork Belly – with Asian inspired noodle salad & a honey, soy and ginger sauce
Barramundi Niçoise –  poached egg, green beans, cherry tomatoes, Spanish onion & lemon dressing
Seafood Linguini – fresh seafood tossed with garlic, lemon and chilli
(Vegetarian option available by request)

Menu II – 49 per person
Entree
Duck Pancakes 
Barramundi Arancini balls 
Lightly dusted Calamari 
Mains 
275 GM Scotch Fillet – with chips, mushroom duxelle, salad & creme fraiche
Barramundi Niçoise – poached egg, green beans, cherry tomatoes, Spanish onion & lemon dressing
Pork Belly – with Asian inspired noodle salad and a honey, soy & ginger thick sauce
Chicken Breast – filled with tomato ricotta mix & served on chat potatoes with salsa verde

Menu III – 59 per person
Entree
Duck Pancakes
Lightly Dusted Calamari
Barramundi Arancini Bites 
Mains
Pork Belly – with Asian inspired noodle salad and a honey, soy & ginger thick sauce
Sesame Crusted Salmon –  with pea puree, greens & potato gratin
Chicken Breast – filled with tomato ricotta mix, chat potatoes & salsa verde
Desserts
Slice of Summer – meringue and honeycomb gelato with a berry coulis
Traditional Sticky Date
Creme Brulee 

FUNCTION ENQUIRIES

  • Date Format: DD slash MM slash YYYY