Menu I – 39 per person (Lunch Only)
Entrée
Duck Pancakes
Barramundi Arancini Balls
Tomato, red onion & basil bruschetta

Mains
Peri Peri Prawns & Chorizo
 – prawns tossed on peri peri on char grilled ciabatta
topped with chorizo, fresh chilli & coriander

Warm Lamb Salad –  slow braised lamb with mixed leaves, cucumber, beetroot, tzatziki & almonds
Calamari & Chips –  tender calamari lightly coated, served with salad, chips & aioli
Vegetable Stack –  char grilled eggplant, zucchini & capsicum on ciabatta
served with goats cheese, haloumi, balsamic & pesto

Menu II – 49 per person
Entree

Duck Pancakes 
Barramundi Arancini balls 
Lightly dusted Calamari 
Mains 
275 GM Scotch Fillet – with chips, mushroom duxelle, salad & creme fraiche
Barramundi Niçoise – poached egg, green beans, cherry tomatoes, Spanish onion & lemon dressing
Pork Belly – with Asian inspired noodle salad and a honey, soy & ginger thick sauce
Chicken Breast – filled with tomato ricotta mix & served on chat potatoes with salsa verde

Menu III – 59 per person
Entree
Duck Pancakes
Lightly Dusted Calamari
Barramundi Arancini Bites 

Mains
Pork Belly – with Asian inspired noodle salad and a honey, soy & ginger thick sauce

Sesame Crusted Salmon –  with pea puree, greens & potato gratin
Chicken Breast – filled with tomato ricotta mix, chat potatoes & salsa verde
Desserts
Slice of Summer – meringue and honeycomb gelato with a berry coulis
Traditional Sticky Date
Creme Brulee 

FUNCTION ENQUIRIES

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