Menu I – 45 per person
Entrée
Barramundi Arancini
Lightly dusted calamari
Tomato, red onion & basil bruschetta

Mains
Pork Belly – with Asian inspired noodle salad & a honey, soy and ginger sauce
Salsa Verde Barramundi –  with potato gratin, greens & salsa verde sauce
Seafood Linguini – fresh seafood tossed with garlic, lemon and chilli
(Vegetarian option available by request)

Menu II – 49 per person (lunch only) 
Entree
Bruschetta – tomato, red onion & basil medley 
Barramundi Arancini balls 
Lightly dusted Calamari 
Mains 
Slow cooked Rib Fillet – with chips, mushroom duxelle, salad & creme fraiche
Crispy Skinned Barramundi – served with potato gratin, greens & salsa verde sauce
Pork Belly – with Asian inspired noodle salad and a honey, soy & ginger thick sauce
Chicken Breast – filled with tomato ricotta mix & served on chat potatoes with salsa verde
Included: one gl of Three Brothers Shiraz or J&J Sauv Blanc 

Menu III – 89 per person
Entree
Peri Peri Prawns & Chorizo on char grilled ciabatta
Barramundi Arancini with creamy mussel sauce
Pork Belly served with honey, soy & ginger sauce
Mains
Eye Fillet – with mushroom duxelle, crème fraiche, parsnip puree & greens
Barra Bowl –  barramundi with parsley mash, mussel sauce & greens
Chicken Breast – filled with tomato ricotta mix, chat potatoes & salsa verde
Desserts
Slice of Summer – meringue and honeycomb gelato with a berry coulis
Deconstructed Lemon Cheesecake
Traditional Sticky Date
Included: one gl of Three Brothers Shiraz or J&J Sauv Blanc 

FUNCTION ENQUIRIES

  • Date Format: DD slash MM slash YYYY